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Lemony Feta & Veggie Salad

March 24, 2026 Amanda Plott

Bright, tangy, and unexpectedly satisfying, this Lemony Feta & Veggie Salad is the kind of dish that makes you feel like you found the sunny side of healthy eating. It’s packed with crisp veggies, briny feta, and a citrusy dressing that wakes up every ingredient without smothering them. Think of it as a Mediterranean-inspired celebration in a bowl — light enough for lunch, substantial enough for dinner, and perfect as a colorful side for any weeknight protein…

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In Gluten Free, Greek, Meatless, Salads, Snacks, Vegetarian Tags feta, lemon, veggie, salad, side, gluten free, low carb
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Kale Crunch Salad & Chicken

March 18, 2026 Amanda Plott

If you think kale is just for hippie massaged-bowl Instagram photos, prepare to be delightfully wrong. This Kale Crunch Salad & Chicken is a crunchy, tangy, protein-packed weekday hero that proves healthy can be wildly satisfying — and yes, a little bit addictive. It takes sturdy kale, layers in crisp cabbage and cooked chicken, and finishes with a bright, zippy ‘dressing’ for serious crunch. It’s meal-prep friendly, light enough for lunch, and hearty enough for dinner. Win-win-win…

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In American, Chicken, Gluten Free, Lunch, Salads Tags kale, cabbage, chicken, salad, easy, jarred, lunch, dinner
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Irish Pub Salad

February 20, 2026 Amanda Plott

What happens when cozy, hearty pub flavors meet a lighter, salad-friendly wardrobe? You get the Irish Pub Salad — a deliciously nostalgic mashup that captures the spirit of an old-school pub lunch without the post-meal slump. Think tender lettuce, spicy pickled green beans, savory corned beef, sharp Irish cheddar, and a tangy honey mustard dressing that makes every forkful feel like a warm hug from the Emerald Isle — just less heavy and a lot more sprightly…

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In Gluten Free, Holiday, Irish, Lunch, Salads, Side Dishes Tags irish, salad, corned beef, egg, easy, lunch, dinner
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Mushroom & Toasted Walnut Salad + Truffle Vinaigrette

December 18, 2025 Amanda Plott

Meet your new favorite side (or main, if you’re feeling fancy and carbo-loading on crusty bread): a mushroom-forward salad that’s earthy, crunchy, and dressed in a truffle vinaigrette so good it will make you whisper “wow” into your napkin. It’s healthy but indulgent — the kind of guilt-free deliciousness we live for. Think meaty mushrooms, crisp greens, toasted walnuts for that addictive snap, and a vinaigrette with just enough truffle personality to steal the show…

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In American, Appetizers, Gluten Free, Low-Carb, Meatless, Lunch, Salads, Side Dishes, Vegetarian Tags mushroom, salad, walnut, nut, truffle, vinaigrette, homemade
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Dill Pickle Egg Salad Boats

November 3, 2025 Amanda Plott

If you thought egg salad was just your grandma's lunchbox filler, think again! Today, we're giving this classic comfort food a tangy, health-conscious makeover with our Dill Pickle Egg Salad Boats. It’s a snack that’s both sneaky nutritious and bursting with punchy flavors—perfect for anyone who loves a little zest with their eggs…

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In American, Appetizers, Game Day, Gluten Free, Keto, Low-Carb, Meatless, Side Dishes, Snacks, Vegetarian Tags dill, pickle, salad, boats, snack, easy
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Roasted Beets & Sweets Salad

September 19, 2025 Amanda Plott

roast, it’s time to think again. This Roasted Beets & Sweets Salad takes humble ingredients and turns them into a dazzling, health-conscious dish that's as vibrant as it is delicious. Welcome to a salad that doesn’t just want you to eat your veggies—it needs you to love them…

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In Appetizers, Fall, Gluten Free, Italian, Low-Carb, Meatless, Side Dishes, Salads, Vegetarian Tags beets, sweet potatoes, salad, mozzarella, burrata, stracciatella
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