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Basque 'Burned' Cheesecake

January 26, 2024 Amanda Plott

Step into the world of indulgence with the Basque Burned Cheesecake, a delectable creation that has taken the dessert scene by storm. Originating from the Basque Country in Spain, this creamy confection boasts a caramelized, burnt exterior that gives way to a luxuriously smooth and custardy interior.

Crafted with a blend of cream cheese, heavy cream, and sugar, this rustic-looking dessert is a true feast for the senses. Its unique cooking method results in a tantalizing combination of flavors, with hints of caramelization adding a delightful contrast to the rich, creamy center…

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In Desserts, Low-Carb, Snacks, Vegetarian Tags cheesecake, dessert, sweets, baking, homemade, scratchmade
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Blueberry Pie

November 2, 2023 Amanda Plott

Experience the tantalizing taste of mostly homemade with our easy peasy Blueberry Pie. Bursting with plump, juicy blueberries tucked beneath a golden, flaky crust, this classic dessert is a guaranteed crowd-pleaser.

Each mouthwatering bite is a symphony of sweet and tart flavors, perfectly balanced to create a harmonious indulgence. The natural sweetness of the blueberries is enhanced by a sprinkle of sugar, giving it just the right amount of sweetness without overpowering the fruit's natural essence…

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In American, Desserts, Kid Friendly, Side Dishes, Snacks Tags blueberry, pie, dessert, sweets
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Black Velvet Cake

October 29, 2023 Amanda Plott

Does your sweet tooth crave a truly decadent dessert? Look no further than our Black Velvet Cake, a gourmet delight that promises a symphony of flavors and moist, velvety goodness. Sink your fork into layer after layer of rich, dark chocolate cake, delicately hugged by a lusciously smooth and creamy black out frosting.

Prepared easily, this Black Velvet Cake is a delight in the world of desserts. Each bite takes you on an unforgettable journey of black cocoa and is lightened up in the best of ways. The contrasting textures of the tender cake and creamy frosting create a harmonious balance that will leave you yearning for more…

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In American, Desserts, Holiday, Kid Friendly, Side Dishes, Snacks Tags cake, chocolate, cocoa, black, velvet, baking, dessert, sweets
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Maple Pudding Cake

October 18, 2023 Amanda Plott

Fall into a world of sweet, soothing decadence with our irresistible Maple Pudding Cake. Made with the deliciousness of maple syrup, this dessert is a warm hug for your taste buds. Imagine sinking your fork into a moist and decadent cake that oozes with a rich pudding-like apple sauce.

As you savor each heavenly bite, the unmistakable aroma of maple dances in the air. The delicate sweetness of the maple syrup mingles harmoniously with the velvety texture of the cake, creating a symphony of flavors that will have you yearning for more…

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In Desserts, Fall, Snacks, Winter Tags maple, pudding, cake, cobbler, fall, dessert, sweets
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No Bake Banana Pudding Cheesecake

August 21, 2023 Amanda Plott

This No Bake Banana Pudding Cheesecake is an incredibly delightful and absolutely delicious dessert that skillfully brings together the remarkable qualities of two beloved classics: the comforting allure of banana pudding alongside the velvety splendor of creamy cheesecake.

This irresistible treat begins with a delectable vanilla wafer crust, acting as a sturdy foundation, while encasing a rich and luxurious no bake cheesecake filling that is layered with the delightful natural sweetness of ripe, heavenly bananas and a banana pudding fulling. The sumptuous texture of the cheesecake works harmoniously with the smooth and creamy layer of banana pudding that gracefully envelops it…

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In American, Desserts, Kid Friendly, Summer, Snacks, Vegetarian Tags banana, pudding, dessert, cheesecake, no bake
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Whole Wheat Raspberry Oat Bars

July 12, 2023 Amanda Plott

I realized the other day that it has been a hot minute since I made any sort of bar recipe. I think the last one I made was a couple of years back and was a twist on a PB&J and was made around back-to-school time. Sooo I thought it was high time that I made some more bars. I didn’t want these to be thin little nothing bars either. I wanted them to be a meal in themselves.

The heartiness of these bars makes them great for breakfast or as an indulgent sort of dessert. They’re thick and layered and absolutely delicious. Plus, they’re egg-free, vegetarian and made with whole wheat! One of my favorite thing about these bars though? They’re crazy easy to make!…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags raspberry, bars, breakfast, brunch, dessert, sweets, oats
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