Banana & Blueberry Breakfast Sweet Potato

January 10, 2022 Amanda Plott

I had some sweet potatoes that were in my pantry and leftover from Christmas and pretty much knew right away what I wanted to do with them, breakfast! I know that it sounds a little outside of the box to have sweet potatoes for breakfast, but it’s not all that uncommon. The last time that I made sweet potatoes for breakfast, I stuffed them with bacon and cheese for a savory twist but today we’re going sweet!

These sweet potatoes are baked and then simply stuffed with fresh blueberries, a touch of butter, banana, and honey! I added a touch of bee pollen to mine too for an extra bit of bitter and a little more of a sweet note…

Healthy Banana Bread

October 25, 2021 Amanda Plott

I had no idea that I had never posted a banana bread. Honestly! Banana bread is a family favorite and a staple of this house, so how in the world I never managed to put one here is beyond me. Perhaps I thought it was so common for me that I had already created the recipe? I’m not sure.

Problem? Solution.

Here it is! One of the great things about banana bread is that it uses up those over-ripe leftover bananas that we ALL have hanging around. And, it’s rather versatile! Feeling nutty? Add in some nuts. In an extra ‘dirty’ mood? Toss in some chocolate chips…

Pumpkin Banana Bread

September 24, 2021 Amanda Plott

A plain and simple banana bread that’s loaded up with pumpkin flavor and warm spices of the Fall season. And yes, I can post pumpkin recipes all I want now that it’s officially FALL. Even though I’ve already been posting them. Now you can have even more of them!

This is a very traditional banana bread that I’ve added pumpkin and spices to. That’s really all. There’s no nuts. No chocolate. No other added things. Just banana and pumpkin. Simple and as tasty as can be. This bread, just like any breakfast style bread, is perfect to make on the weekend and have ready for breakfast all week…

Chunky Monkey Blended & Baked Oatmeal

June 3, 2021 Amanda Plott

So, you know that famous ice cream flavor that we all know and love? Yeah, I sort of turned that into one of the best oatmeals I’ve ever eaten. And if you aren’t a fan of oatmeal - this might be just the right recipe to get you turned onto it! Blending up the oats into more of a powder takes away that oat texture but you still get all the health benefits.

This Chunky Monkey Blended & Baked Oatmeal ends up being vegetarian and gluten free. The oats and banana are pureed together before chocolate and walnuts are stirred in. It’s all baked up together to make two servings of a delicious ice cream inspired treat….

Hummingbird Bread

January 18, 2021 Amanda Plott

Since getting my knew kitchen appliances this past year, and with the weather being rather nice right now (as most winters are in Texas) I’ve spent my fair share of time recently with baking! Baking always used to intimidate me, but it’s become less and less of a fear as I’ve made my mistakes and learned from them as best I could.

This Hummingbird Bread is a delicious take on a Hummingbird Cake, but I’ve left off any sort of cream cheese frosting because… well, I just didn’t find it needed. This bread is perfectly sweet all on it’s own and it’s loaded with plenty of fruits; coconut, pineapple, and even banana!…

Broiled Banana & Honey Grapefruit

December 23, 2020 Amanda Plott

It was pretty chilly here this morning, so I was looking for any excuse I could to turn the oven on to help warm the downstairs up quickly. Brrr...

Move aside pre-packaged 100 calorie snack packs! This is the real deal.

That's right. You can have all that you see here for 100 calories. Plus, it's clean, gluten free, vegetarian, paleo and has some nutrients to it. Plus, as an added bonus you get to warm up your kitchen on a frigid winter morning…