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Blueberry Poptart Stuffed Blended & Baked Oatmeal

July 29, 2021 Amanda Plott

Do you like pop tarts? Do you like blueberries? Then you’ve got to try this Blueberry Poptart Stuffed Blended & Baked Oatmeal! Okay, so I know that’s a mouthful, but it’s important to get the point across that these oats are blended into basically an oat flour and then used to make a cakelike or muffinlike base. So even if you aren’t a fan of oatmeal usually, you may like this blended option!

It’s a super clever and simple way to get some oatmeal in your life without the usual oatmeal texture. To make these oats even better, I stuffed them with blueberry goodness and topped it all off with a drizzle of glaze and some rainbow sprinkles, because sprinkles are life…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Vegetarian Tags blueberry, poptart, oatmeal, blended, baked, breakfast
1 Comment

Chunky Monkey Blended & Baked Oatmeal

June 3, 2021 Amanda Plott
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So, you know that famous ice cream flavor that we all know and love? Yeah, I sort of turned that into one of the best oatmeals I’ve ever eaten. And if you aren’t a fan of oatmeal - this might be just the right recipe to get you turned onto it! Blending up the oats into more of a powder takes away that oat texture but you still get all the health benefits.

This Chunky Monkey Blended & Baked Oatmeal ends up being vegetarian and gluten free. The oats and banana are pureed together before chocolate and walnuts are stirred in. It’s all baked up together to make two servings of a delicious ice cream inspired treat….

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In American, Brunch, Breakfast, Gluten Free, Kid Friendly, Vegetarian Tags banana, walnut, chocolate, oats, oatmeal, nuts, breakfast, brunch
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Strawberry Pop-Tart Overnight Oats

May 10, 2021 Amanda Plott
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Just a few more weeks and my kiddo will be out for summer. And these last few weeks are always super DUPER busy. In order to avoid skipping out on breakfast in the morning, I like to have a few things on hand that I can grab-and-go eat with no excuses and no guilt. That’s where these Strawberry Pop-Tart Overnight Oats come into play.

Overnight oats are tasty, easy to make, and an excellent thing to meal prep. The oats themselves are left overnight in a mixture of almond milk, greek yogurt, some sweetener, and real-deal cake batter flavor. They’re also stuffed full of strawberry goodness and then topped off with a drizzle of frosting and even rainbow sprinkles!…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Meatless, Snacks, Vegetarian Tags overnight, oats, oatmeal, poptart, strawberry, breakfast, brunch, make ahead, meal prep
1 Comment

Oatmeal Raisin Skillet Cookie

May 4, 2021 Amanda Plott
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Cookies just don’t get more simple than this. Not only is this Oatmeal Raisin Skillet Cookie baked in a skillet, it’s whipped up all in one bowl. That means a whole lot less dirty dishes to deal with, and a whole lot more time to spend enjoying this delicious cookie. And let’s face it, saving time and energy at the end of the school year is VITAL.

This oatmeal cookie has all the goodness of any oatmeal cookie, and none of the guilt. I mean, how can you feel guilty about eating oatmeal and raisins?…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Side Dishes Tags oatmeal, raisin, cookie, skillet, easy, dessert, sweets, homemade, scratch, oats
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Skillet Monster Cookie

March 1, 2021 Amanda Plott
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Look, I don’t know. I’ve just been on a cookie binge lately I guess. But, I wanted something a little more ever green today than my Irish Cream Chocolate Chip Cookies from last week. Plus, I’m all out of those cookies anyway so it was time to make some fresh. One of my all time favorite cookies? Monster cookies!

They’re full of everything I like. Sweet. Salty. Crunchy. You get all the bases covered in one bite. And this Skillet Monster Cookie takes it a step further by being mixed all in one bowl and then baked in a skillet. No need for chilling. No need for rolling. Just mix. Bake. Enjoy…

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In American, Desserts, Game Day, Kid Friendly, Snacks, Vegetarian Tags peanut butter, oats, oatmeal, chocolate, cookie, baking, skillet, one bowl, sweets, dessert, cookies
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Baked PB&J Oatmeal

February 10, 2021 Amanda Plott
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Who knew you could enjoy a PB&J for breakfast? Oh, wait. I did! This Baked PB&J Oatmeal is loosely based on a few of my other baked breakfast oatmeals but in PB&J form. Yep! There’s peanuts, peanut butter, and even jelly baked right into this oatmeal. Plus, I made it dairy-free, gluten-free, and vegetarian.

This Baked PB&J Oatmeal can be made in advance and reheats really well, meaning that it’s perfect for meal prepping and having on hand through the whole week. And, if you aren’t a fan or are allergic to nuts, you can always swap out the peanut butter for any nut free alternative. That’s right, even those with sensitivities can enjoy this with the right alterations…

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In Breakfast, Brunch, Gluten Free, Kid Friendly, Vegetarian Tags baked, oatmeal, breakfast, peanut butter, jelly, peanuts, nuts, jam
2 Comments
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