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Pumpkin Oat Muffins

October 11, 2020 Amanda Plott
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These Pumpkin Oat Muffins will blow your mind! there’s no flour used in these muffins. Meaning if you buy gluten-free oats, that makes these muffins gluten-free on top of already being vegetarian and dairy-free! One of the best parts is that these muffins are so easy to make.

A quick whir around a blender with the oats and a mix with wet ingredients and you’ve got yourself an easy peasy muffin batter! I topped these off with a touch of raw sugar to give a little added sweetness, but honestly these muffins are pretty stand alone…

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In Breakfast, Brunch, American, Fall, Holiday, Side Dishes, Snacks, Vegetarian Tags pumpkin, oat, oatmeal, muffins, spice, fall, thanksgiving, brunch, breakfast
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Pecan Pie Baked Oatmeal

September 29, 2020 Amanda Plott
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If you’re a fan of pecan pie and you’re a fan of oatmeal, you’re going to love this Pecan Pie Baked Oatmeal! It’s basically my Baked Amish Overnight Oatmeal with a candied pecan pie style topping. It’s perfect for chilly Fall mornings as we get closer to Halloween AND Thanksgiving. This Pecan Pie Baked Oatmeal would actually make a really great breakfast for the morning of Thanksgiving because you can make it ahead of time and bake it in the morning. No fuss. no muss.

Of course, one of my favorite things about this oatmeal, is for sure the topping, but the ease of making it and having it on hand and ready to go for breakfast is pretty nice too….

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In American, Breakfast, Brunch, Casseroles, Desserts, Fall, Vegetarian, Gluten Free Tags breakfast, brunch, oatmeal, baked, pecan, pie, fall, overnight
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Skinny Peaches & Cream Baked Oatmeal

July 13, 2020 Amanda Plott
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Peaches are a big thing around here during the summer. Even though this summer is a little different, there’s still plenty of peaches to go around. So when I got my hands on some fresh local peaches, I wanted to be sure to do something worthy with them. That’s where this Skinny Peaches & Cream Baked Oatmeal comes in.

I used the base for my Baked Amish Overnight Oatmeal for this one. It’s a tried and true recipe that is easy to make, and perfect to have ready to go in the busy mornings. Instead of leaving it ‘as is’, I loaded the oats with pieces of diced fresh peach…

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In American, Breakfast, Brunch, Gluten Free, Summer, Vegetarian Tags peach, peaches, oatmeal, amish, baked, breakfast, brunch
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Skinny Baked Funfetti 'Cake Batter' Oatmeal

May 24, 2020 Amanda Plott
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Back when I originally made this, my amazing little girl wass turning 4 years old the very next day and I could hardly believe how fast time was flying! Today, she’s a month into 10! One of her most favorite things in the world when she was little (and still is today) are sprinkles. Every year for her birthday I always try to come up with a 'sprinkle' heavy (funfetti) dish in her honor.

Well, alright... so funfetti and sprinkles are a few of my most favorite things in the world as well. I mean... what's better than eating a rainbow? I like to imagine that it appeases my inner child for a while…

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In American, Breakfast, Brunch, Desserts Tags birthday, cake, batter, funfetti, confetti, sprinkles, rainbow, breakfast, brunch, dessert, oats, oatmeal, overnight, baking
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Oatmeal Cream Pies

April 30, 2020 Amanda Plott
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There’s something to be said about the state of things right now. On one hand, our world is in chaos, and on the other… we’re all being forced to slow down. To take time to enjoy the little things that we’ve all been far too busy to enjoy. Right now is a time for reflection, family, and… baking! There’s nothing that’s more comforting than a warm, fresh baked, homemade cookie. And one of my favorite cookie treats from my childhood was for sure Oatmeal Cream Pies.

These Oatmeal Cream Pies are made from scratch with some pantry and fridge staples. They’re straight forward and easy to make while also being delicious and made just a bit better-for-you with a few simple swaps…

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In Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegan Tags oatmeal, cream, cookie, baking, sweets, dessert
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Skinny 'Oatmeal Cookie' Baked Amish Oatmeal

March 26, 2020 Amanda Plott
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We’re only on day two of Austin’s ‘shelter in place’ orders and it already seems like we’ve been stuck inside for a couple of months already. Though, that’s probably because of the self-quarantine that most of us had already been on for the weeks leading up to the shelter in place. Somehow amidst all the chaos my family was able to get our hands on enough pantry staples and frozen foods to last for the duration.

With that in mind, I’m doing my best to stick to recipes that are not only delicious and nutritious, but also that are made with simple ingredients that most should have on hand or that are easy to swap for alternatives! This Skinny 'Oatmeal Cookie' Baked Amish Oatmeal is exactly that…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Vegetarian Tags oatmeal, baked, amish, cookie, raisins, breakfast, brunch, easy, delicious, oats, vegetarian, skinny
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