Maybe that’s because the one time that I attempted doing it myself, many many years back, it didn’t turn out so wall. Or maybe it’s because most recipes out there have a long list of ingredients and detailed instructions. Not these 4 Ingredient Veggie Burgers!
These 4 Ingredient Veggie Burgers are vegetarian, gluten-free, and vegan to boot! Even if that weren’t all enough, they are made with just 4. Count them - 4 ingredients. Most of which I would consider being pantry staples too…
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggieNewYear #MorningStarFarms #CollectiveBias
YOU! Yes, you! Are you making this year a healthier year? I know I am! This year, just as with every year, I’m striving to eat less and less meat for a plethora of reasons. And just like me, once you try these Vegan Biscuits & Vegetarian Country Sausage Gravy… you’ll be convinced just like I was! There are two things that make me nervous in the kitchen though, and that’s baking and anything involving a roux.
A roux is a thickening mixture that’s made using butter and flour, and as I’ve found out over the years, it can be tricky. Or can it? Maybe it’s just all in my head and I make it more complicated than it really is. That sounds more like the truth of it. So… I figured why not try and test my limits even more by baking vegan biscuits and making a vegetarian country style sausage gravy to pair?…
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It’s been a few days worth of sweets around my house. I guess we can all blame that on being cooped up with a long weekend of cooler weather here in Texas. Then again, I think the most of the country is in the same situation. And just like the other day? Cold days mean it’s time to get your bake on!
My daughter is a chocolate fiend. A real chocoholic. And brownies? They’re one of her favorites! I mean… who doesn’t like brownies? Especially when they’re still warm and fresh out of the oven? Brownies are not without their faults though. They are usually loaded with fat and sugar. No thank you…
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It's about this time of year where my fridge is well stocked with fresh fruits and berries. Which is something I am not sad about. And there is little that tickles my pickle more than a homemade cobbler. So, when I got my hot little hands on local fresh blueberries and peaches, I knew it was high time to make a gluten-free and vegan version of a cobbler.
Being as cobbler is typically a fruit based dessert that's baked with a sweet 'crust' layer on top, how does one go about making it gluten-free or vegan? Well, to be honest, it's actually pretty easy! In fact, this has to be one of the most easy cobblers that I've ever made. And that's the truth of it…
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This is it, people. This is what we've been training for. ...Happy Cinco de Mayo! In honor of my most favorite excuse of the year to eat Mexican food, I decided to make a Tex-Mex 'must have' into the ULTIMATE vegan bite of goodness.
That's right. I made VEGAN QUESO.
I will say that making vegan queso has been much trial and error. The handful of recipes that I came up with and/or tried out were atrocious. They were textured strangely, tasted weird, and were anything other than queso. This queso though? It's good. Real good. It's smooth, creamy, and has just enough kick to it…
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Once upon a time I went to a place and tried a bananadoodle cookie, much against my will, and I liked it. No. Nope. No, no scratch that. I LOVED it. It was truly one of the best cookies that I had ever eaten. And that's saying a lot because I am a cookie fiend. I was completely surprised with how much I enjoyed the cookie. Mostly because out of all the cookies in the world, snickerdoodles are probably one of my least favorites.
I think I must find them bland or boring when compared to just about any cookie that's usually loaded up with extra naughty bits like chocolate chips.
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