Strawberries & Cream Monkey Bread

September 3, 2018 Amanda Plott

What a weekend! It was a mix of fun, excitement, and even some drama - to say the least. While my house was a little more than full, It was FULL of people that I love and adore. And when I love and adore you, I feed you. That's why I decided to press on with making this Strawberries & Cream Monkey Bread for breakfast one morning.

I based this monkey bread off of one that I had made before, with just a few simple adjustments to use up the last bits of fresh strawberries in the season. To say that this sweet treat is delicious, would be a sad understatement! It's loaded with strawberries and sweet ooey-gooey goodness among every nook and cranny…

Tater Tot Breakfast Bake

August 23, 2018 Amanda Plott

Breakfast does not have to be a chore. This Tater Tot Breakfast Bake is quick to toss together and pretty much does it's own thing while baking in the oven. Giving you plenty of time to do other important things. You know... like settling into your back-to-school routine. One of the best parts about this breakfast casserole though, is that it can be made ahead and popped in the oven any time.

Being as it makes a rather decent sized pan of it, you could probably enjoy this all week long with a quick reheat in the morning to enjoy it again. This is a pretty hearty and filling breakfast too. There's layers of sausage, egg, cheese, potatoes and yes... even some bacon!…

Whole Wheat Bacon Strip Pancakes

May 20, 2018 Amanda Plott

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Fun Fact: Every man loves bacon.

Father's Day is just around the corner and there's truly no better way to celebrate the man in your life other than with making them a breakfast (or brunch) that they'll never forget! Breakfast-in-bed is a thing of the past. These Whole Wheat Bacon Strip Pancakes deserve a sit down at a table; that's just how good they are.

Another Fun Fact: The way to a man's heart is through his stomach.

These Whole Wheat Bacon Strip Pancakes couldn't be easier to make. In fact, it's even a breakfast that you can make ahead and have ready to go on the morning of Father's Day. Even if you don't make them ahead, it's a fairly quick and easy meal to make!…

Shakshuka (Eggs in Purgatory)

April 25, 2018 Amanda Plott

I've heard a lot over the past year or two about 'Eggs in Purgatory' or 'Shakshuka'. In fact, I've had several variations of Shashuka recipe ideas saved for a good long while now. I think I finally decided it was time to take a swing at it when I saw it featured once again on one of my favorite foodie shows - Parts Unknown with Anthony Bourdain.

There was something magical about watching Nigella Lawson making Eggs in Purgatory for Anthony Bourdain, and not just because I'm in love with both of them. But, more so because it just looked !@#$ing amazing. What can I say? I'm a Texas girl who loves spice and eggs…

Carrot Cake Granola

March 3, 2018 Amanda Plott

Spring is coming.

I don't know about you, but I can see the changes in the season here in Austin Texas already. It's staying daylight out longer and longer in the evenings now and the sky is a brighter shade of blue. The birds are chirping, the grass is turning green, and it's warming up to a perfect 70 degrees on most days.

I know that we will likely have a few more 'winter' days or grey rain, but it's always nice to see the onset of Spring. It's probably my favorite season (when it comes to the weather especially.) That's why I've started this weekend off right with this Spring inspired carrot cake granola!...

Baked Amish Overnight Oatmeal

February 19, 2018 Amanda Plott

As I think back, I'm not sure when or how I got turned on to Amish Oatmeal. But, I do know that it was pretty much an instant hit with my family. It's quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning.

So, what is Amish Oatmeal anyway? Well, it's sort of a cross between oatmeal and bread pudding. Eggs, vanilla and milk are whisked together to create the 'custard' that the oatmeal is baked in.

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