Healthy Peanut Butter Oatmeal Cookies

May 9, 2018 Amanda Plott

A long, long time ago, when I was new to this wide world of cooking and sharing my recipes... I made these Healthy Peanut Butter Oatmeal Cookies for National Oatmeal Cookie Day. ...And boy-oh-boy am I ever glad that I did. This recipe right here has been on the top 10 most viewed recipes here for almost the entire existence of The Skinny Fork. There's a reason for that too. These cookies are AMAZING.

They are gluten-free, low-carb, vegetarian, vegan, and naturally GUILT FREE. It's a bonus too that they're so quick and easy to make. You will wonder from this point on how you ever lived without them.

Healthy cookies. Sounds like an oxymoron, right?…

Blueberry Lemon Baked Oatmeal

April 15, 2018 Amanda Plott

Mornings are rough. Even on the weekends, I find it hard to get myself together early enough to make real honest to goodness breakfast and have it on the table. I think it would technically be brunch by the time I get anything worthy together. But, it doesn't have to be that way. I have found that make-ahead breakfasts are where it's at.

This Blueberry Lemon Baked Oatmeal is a delicious and easy to make breakfast that can be made ahead of time and then quickly reheated for a tasty bite on even the most difficult of mornings!...

Baked Amish Overnight Oatmeal

February 19, 2018 Amanda Plott

As I think back, I'm not sure when or how I got turned on to Amish Oatmeal. But, I do know that it was pretty much an instant hit with my family. It's quick and easy to prepare with just a handful of basic kitchen staples that soak together overnight to bake up beautifully the next morning.

So, what is Amish Oatmeal anyway? Well, it's sort of a cross between oatmeal and bread pudding. Eggs, vanilla and milk are whisked together to create the 'custard' that the oatmeal is baked in.

Instant Pot Steel-Cut Oatmeal

January 27, 2018 Amanda Plott

Weekends are for being lazy, and there is truly no more of a lazy way to cook steel cut oats than inside of a pressure cooker. I got my instant pot back for my birthday I think and I am absolutely in love with it. Not only does it work as a pressure cooker, but also as a slow cooker; which saves me valuable cabinet space.

So, while I'm slumming around still in my PJs today I thought it would be the perfect opportunity to make some Instant Pot Steel-Cut Oatmeal for breakfast... around noon. That's still technically brunch, right?

Skinny Baked Pumpkin Pie Oatmeal

October 11, 2016 Amanda Plott

Onward with the pumpkin recipes!

Yes, we're in the thick of pumpkin madness around here. I've got my pumpkin scented candles, pumpkin candies, and all sorts of pumpkin amazingness to indulge in this month.

This pumpkin pie oatmeal was the perfect treat on this slightly chill Texas morning. Can you believe that it got down into the 50's here last night?! My air conditioner hasn't kicked on in nearly 12 hours and I couldn't be more pleased...

PB&J Oat Bars

September 1, 2016 Amanda Plott

So, there isn't much that makes me think of back-to-school and childhood other than the flavors of a good peanut butter and jelly. I've never felt inclined to limit PB&J to a mere sandwich though. In fact, one of my most favorite ways to enjoy peanut butter and jelly is in the form of a parfait. Seriously, it's good stuff. I'm a firm believer that you just can't go wrong when you mix the sweet and salty taste pf peanut butter with the tartness of fresh fruits.

Today I wanted to step outside the box even further to make these amazing PB&J Oat Bars. These would make for a perfect snack, an addition to a lunchbox, or even as breakfast; which is how I've been enjoying them all week long! Back-to-school as been crazy and this grab-and-go bar has been exactly what I needed. I've actually enjoyed them so much that I'm planning to make them again next week!...