Cowboy Pot Roast (Instant Pot)

April 21, 2018 Amanda Plott

Welp! It was a crazy day today. My family and I woke up to the thrilling sounds of a S.W.A.T. team surrounding the neighbor's house across the street from us at a ripe old 7 a.m. We got to witness a 6-hour standoff between cops, S.W.A.T., and US marshalls against a man that had been barricaded inside the house. INSANE. Back to reality though...

It's my little brother's birthday and he specifically asked for a pot roast for his birthday dinner! And you know me... I can't just leave well enough alone. I've always got to shake things up a little. I had found this really cool idea for a 'cowboy' style pot roast a while back, and I thought, what better time than now to make it my way!…

Low-Carb Chicken 'Nachos' (Keto-Friendly)

February 3, 2018 Amanda Plott

With the Big Game coming up tomorrow I thought I needed to get another good game day recipe out. These Low-Carb Chicken 'Nachos' have been something that I've been working on for a month or two now, trying to get the spice level right and the cooking method down perfectly.

These Chicken 'Nachos' are really more of Chicken 'Not-Chos' since there is no chip involved here. Instead, the entire nacho is based on the pieces of chicken themselves. To pack in as much flavor as possible, I started these off with seasoning. A LOT of seasoning too. Let's face it, chicken breast can be a little moot. So, I wanted to be sure it had all the help that it could get here...

Crock Pot Honey Cajun Pork Tenderloin

February 28, 2017 Amanda Plott

This is a sponsored post written by me on behalf of Whole Earth Sweetener Co. All opinions are 100% mine.

Happy Mardi Gras y'all! To celebrate this super special and festive holiday, I cooked up this tasty Crock Pot Honey Cajun Pork Tenderloin. It's full of cajun spices, flavors, and love; the latter of which is a huge part of southern cooking. I should know. I'm a Texan. Another thing I know that Texas and New Orleans has in common is our love of all things spicy when it comes to our food. The more heat, the better.

Don't worry though, I kept this pork tenderloin on the more mild side while also being easily adjustable for those that crave a more in-depth heat. You know, the sort that makes you start to sweat and clears your sinus. I've got you all covered, from one end of the spectrum to the other...

Skinny Buffalo Chicken Sandwich On-A-Stick (Sponsored)

February 8, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayParty #CollectiveBias The following content is intended for readers who are 21 or older.

Being a Texas girl, and with Austin being part of and also sandwiched in between major Texas cities that are well known for their different sports teams, we're pretty into homegating around here. And as such, I'm always looking for new, fun, and clever ways to make my Game Day spread easy and delicious.

Enter these amazing buffalo chicken sandwiches on-a-stick! Two things almost always come to mind for my game day eats; buffalo sauce and sandwiches, so why not pair them together in a way that would be perfectly sized as a grab-and-go nosh worthy bite?

Now, I've made a sandwich on-a-stick before so I was pretty sure that these would be just as amazing and would also go well with my wine of choice. When it comes to Game Day, it's always fun to think outside of the typical wine and cheese pairings...

Healthified Spicy & Smoky Tomato Soup

June 28, 2015 Amanda Plott

It's sweltering here right now. I'm not quite sure how I've made it past the brutal Texas summers in the past, since this year is mild so far by comparison. Usually by now we're well into the 100's for many days in a row and you could literally fry and egg on the concrete. Even so, it's hot out. 90+ degrees lately and all the humidity you can stand. We actually had 100% humidity the other day. I think I'm officially growing gills this year due to the rains and humidity together.

Gills or no gills, I've officially banned the stove until late August or Early October.

Okay, okay, except for another birthday/party or two that I'll be making desserts for.

While the oven is out of commission until cooler weather arrives, my stove top, grill and crock pots have their work cut out for them. Even though it summer, I was really in the mood for some tomato soup; so I went to work coming up with a summer inspired variation of a winter staple in my home...

Spicy Chipotle & Poblano Spaghetti

May 5, 2015 Amanda Plott

Mother's day is nearly upon us! I'm pretty excited because I've got some fun things planned, for not only me but for other special women in my life. I'm fortunate enough to have four generations in my family right now of ladies that are all perfectly beautiful and amazingly inspiring to me.

The first is my grandmother (we call her Neenaw around here though!) She's a fierce little firecracker bundled up into a cute little blonde that gives some of the most amazing hugs on the plant! Don't let her short stature and usually quiet demeanor fool you though, much as myself, she's a live-wire.

The next is my mother who is a unique, quirky, effervescent and bubbly spirit that I could only do justice by comparing to a fine champagne! She's all about fun. I mean, her favorite color is 'glitter', how fun is that? She's as beautiful as they come, both on the inside and the out; an old soul that just wants everyone around her to be happy!

I'm the third generation. A well blended combination of the other three.

Finally, there's my little girl. Not that I'm bias or anything, but she's pretty amazing! What can I say? She's a girl after my own heart. She knows what she wants and gets it; as hard headed as they come. This one is against the grain, her favorite color is blue and she's the only left-handed person in our family. How's that for standing out?...