Getting ready for Thanksgiving means preparing for the hungry crowd that will invade my home next week. And to do that, I need to have a nice warm, quick and easy breakfast ready and waiting in the wings. Monkey bread has been a long time go-to of mine since it's quick to make and rather impressive to see as an end result.
To keep the Thanksgiving theme and all things pumpkin, I decided to try my hand at making a pumpkin spice monkey bread today, and I was not at all disappointed...
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Alright, alright... so not every recipe goes as planned. Sometimes I feel like I live in a test kitchen over here. Some things work out perfectly and amazing the first time, but other times... not so much. Baking is hard y'all. It's true what they say, that baking is both a science and an art. Trust me. I have kitchen woes just like anyone else, and this recipe right here is evidence of that if nothing else.
I've had it in my little head for a few weeks now that I wanted to make a lemon poppy seed cake/bread. However, my first attempt was a complete flop. And what's worse? I thought even up until I took it out of the oven that it was going to be great. The batter tasted great. It rose perfectly in the oven, doing everything it was supposed to do before POOF it collapsed into a dense mess of super sad lemon bread. Sigh...
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It's that crazy time of year when it just doesn't seem like there's enough hours in the day! I'm busy shopping, wrapping, decorating, and getting everything in order for Christmas and New Years. Come on 2017. That being said, I woke up this morning and decided to get this Healthy Gingerbread Loaf whipped up and ready for the influx of company to enjoy.
If you love pumpkin bread and you love gingerbread cookies, then you are going to adore this Healthy Gingerbread Loaf! It's got just enough gingery spice and sweetness to blend perfectly together. One of my favorite things about this bread is that it's great for a holiday breakfast, gifting, or just having around to snack on. Plus, you can make it a few days in advance!...
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A few years back now we had a silly little Elf on the Shelf named Candy Cane show up at our house shortly after Thanksgiving. And oh-what-a-joy it has been to see what shenanigans Candy Cane get's into every night after returning from her quick trip to the North Pole. She's got an important job, you know. She's in good with the big jolly man.
It's been even more interesting, the older my daughter has become. I don't know how in the world Candy Cane manages to come up with these things sometimes... ahem. Today I caught her in my kitchen making her famous Elf Cookies! Apparently she wants to surprise my daughter with them in the morning. Of course, you know I had to suggest to her that she make the cookies healthified and asked also if she would be so kind as to leave me the recipe to share! She's very nice that way...
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I'm not entirely sure why, but I just haven't been able to focus well lately. Everything has turned out really tasty, but my photography skills have just not been up to par. That means that I have to work twice as hard and it all becomes some vicious circle. Needless to say, this is now the third attempt at a decent and cohesive recipe post this week.
To say that I've exhausted myself, would be an understatement.
Even with all of that being said, I finally had success. Huge success. And all with this amazing Healthified Pumpkin Chocolate Chip Banana Bread! Look, fall is my favorite time of year, and I'll be the first to admit that I am one of those. I'm an outright pumpkin fanatic. I live for pumpkin spice anything...
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With the onslaught of summer and my little one now home with me for duration of these long hot months, my morning routine has certainly shifted. Even with it's changes, there are those few staple things that always stay the same. One of those things if me starting my day off right with my morning cup of coffee. In fact, it's become common laughable knowledge around here not to attempt communication until I've had my java. Hah!
Once I have my coffee I start in on making breakfast for whoever happens to be around. On most mornings, it's just myself and my little girl. But, my place is sort of the middle ground for most of my family, so there's a handful of people that come and go on occasion; my lovely 'wild cards'. This morning, my wild card was my little brother. I always like to feed him because he's not afraid to tell me what he really thinks...
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