I spent the day revising this recipe after I had some similar comments regarding the amount of vinegar and beer being too harsh for some. I think everyone will enjoy the new final copy even more than the previous one!
I've kept the same basic recipe with a few minor adjustments and fine-tuning... since I don't want anyone to be displeased with anything they try here (within reason of course.)
Hello, gorgeous... mmm... melted irish cheddar...
Read MoreI don't know what all the hubbub is about.
Dry turkey burgers? Bland? That hasn't been my experience at all!
I have followed the same basic turkey burger recipe for a few years now... and have yet to be disappointed. I am blissfully unaware of the 'terrors' that I've read and heard about so frequently...
Read MoreYes. Skinny and loaded.
Alright, so let me just tell you a fun little story about these potatoes...I've made them a hand full of times before. One particular time, my collegiate Longhorn of a brother was over for dinner. He is one of the more picky eaters in the family. And he quickly gobbled down a huge serving... followed by a second.
He had no idea that these loaded spuds were full of another sneaky veggie... cauliflower! Muahahaha! That's my 'evil' cackle...
Read More
This is the perfect soup to serve up for your next game day spread. Plus, it's so easy to customize!
Want to make it more kid friendly?
Swap the beer for more broth and leave out the jalapeño!
Looking for something with more of a kick?
Add in a pinch of cayenne, leave the seeds in the jalapeño, and a drizzle of hot sauce - I like Frank's!...
These aren't your average turkey burgers. They have a spicy kick that could cause a grown cowboy to kick his spurs up and do a jig!
We're talkin' 1/4 lb. patties that are comprised of extra lean ground turkey that is full of 'yee-haw'ing good things such as onion, cilantro, bacon, hot sauce, jalapeño and even sharp cheddar! Top it all off with a homemade creamy cool ranch slaw and you've quite literally got a meal on a bun!
Read More