Since I'm taking Thanksgiving off this year, I've still made it my mission to post a few recipes for those of you that are not.
Don't get me wrong, I love love love cooking in my kitchen on the Holidays, but an amazing opportunity came up for me to dine out with the family at a local hot spot here in Austin instead, so I'm taking it!...
Read MoreThis BBQ Sauce is amazing!
How amazing? I'm making some more tomorrow to take to my parents house for a BBQ and still have one more thing planned this week to do with it after that.
I was fortunate enough to get a bottle of Musselman's Apple Butter sent to me this week, at no cost. I immediately began to do research. What could I do with a bottle of apple butter? I found that there were so many things to do with it that I couldn't settle on just one.
I'm pretty fond of apple butter, but it's generally something that I use in the fall. Then it struck me. BBQ! And what's better? BBQ sauce!...
Read MoreIf you have ever been to a japanese hibachi steak house, you've most likely encountered their infamous yum yum sauce, A.K.A. 'japanese white sauce'.
It's generally served in a small dish for dipping along side a ginger sauce...
Read MoreI'm finally bringing the week of bacon to a close today. I'm sure that my arteries are singing praises to that right about now.
I'll be honest, this final dish gave me one of those eye-rolling experiences. I thought it would be good... but this was amazing.
I love buffalo sauce... add some bacon in there and I'm done.
I will absolutely be making this again in the very near future.
Read MoreOh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreI've cooked a lot of spaghetti squash in the past year. It's a wonderful and fantastic alternative to noodles. I began to wonder though... how would this taste paired with an alfredo sauce instead of a red sauce?
No, surely not... I eventually dismissed the idea and forgot about it all together until just the other day when I saw the idea in motion.
But, as usual, I've got to make it more skinny, more healthy, more... drool.
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