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Red Wine Beef Stew

September 14, 2013 Amanda Plott

When I was growing up, it was all about my mom's infamous beef pot roast. I can't ever recall us having any beef stew though.  When I asked her why she never made it, she said it was 'just something she wasn't too fond of'.

Well, I've managed to change her mind with this recipe. 

My picky brother even gave me a thumbs-up for this stew! And... I think I only got a thumbs-up because he was busy stuffing his face with the other hand...

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In Beef, Soups, Crock Pot/Instant Pot Tags beef, stew, red, wine, vegetable, mushrooms, carrots, celery
6 Comments

Crock Pot Bang Bang Chicken Lettuce Wraps

July 1, 2013 Amanda Plott

Let's have a moment of honesty here. These were so damn good that I ate two instead of just the one that I originally planned on. Do I feel guilty? Not for a second...

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In Asian, Chicken, Crock Pot/Instant Pot Tags sriracha, chicken, lettuce, wraps, thai, bang, onion, red, bell
3 Comments

Skinny Purple Velvet Cupcakes & Cream Cheese Frosting

May 18, 2013 Amanda Plott

​Happy Birthday Kari!

These perfectly skinny purple beauties are a super fun alternative to the infamous red velvet cake that we all know and love.

Seriously. I don't know anyone that doesn't love red velvet cake. Do you?​...

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In Desserts, Kid Friendly Tags red, velvet, purple, cream, cheese, frosting, cupcake, icing
17 Comments

The Great Steak Marinade

March 27, 2013 Amanda Plott

​Sometimes a girl just wants a nice juicy steak an a big glass of red wine to wash it down.​

Me? I was raised properly.

I grew up in a house where steak sauce didn't exist and anything cooked above medium was nothing less than a sin.

A great steak, cooked properly, needs no smothering or charring. It should be able to stand on it's own. What are you trying to hide?

Marinade is another story...​

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In Beef Tags steak, sauce, marinade, marinate, red, wine, garlic, herbs
6 Comments

Quick Enchilada Sauce

March 19, 2013 Amanda Plott

​This recipe for a basic red enchilada sauce is super easy and tastes great!​

I left this sauce with a little bit of heat, but not enough to burn my toddlers tastebuds off. If you don't have sensitive little mouths in your house, you can always get more of a kick by adding in more chili powder or cayenne!...

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In Mexican, Vegetarian Tags tomato, enchilada, sauce, mexican, taco, red
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