Guacamole Wonton Bites

March 10, 2016 Amanda Plott

Guacamole makes everything better.

...Right?

If you haven't noticed, I've been a little avocado obsessed lately. And these guacamole wonton bites are no exception. While playing around with wonton wrappers the past couple of weeks, I thought it would be fun to stuff them with something other than the usual. So, I decided to do a little bit of fusion.

I have come to find that wonton skins are the perfect vehicle. They are light and crispy... sort of like a tortilla or a chip, but much more versatile. These handheld little bites of awesome are full of flavor, and it all starts out with a super simple homemade guacamole...

Vegan Spaghetti Squash Enchilada Bowl

February 17, 2016 Amanda Plott

Lately I have been trying to be a lot more mindful, especially with my time. It seems as if the older I get, the less minutes and hours there are in my day. Life has been whipping my tail lately and it all seems like such a blur. So, to help slow things down I decided to make this super easy vegan squash bowl. It's what 'Make Me Mindful' means to me right now.

I've noticed a lot of times that I tend to make vegan cooking a lot more of a task than it needs to be. Sometimes when it comes to food, the simpler - the better. And that couldn't be more accurate with this wonderful all inclusive plant based bowl that doesn't even require one dish to be made messy in the process of cooking it!...

Skinny Beef Enchilada Dip (Sponsored)

January 19, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias

The Big Game is getting ever nearer and I am super excited, just as I always am! Game day food is a huge part of my love of sports. I mean... let's face it, who doesn't like finger-food style stackable grub? I feel like I've been lacking a bit this year with my game day offerings, so it's time for me to get back into the swing of it!

One of my favorite and must-have things for a game day spread in my house is dip. Cold dip, hot dip, any sort of dip that you can scoop up and nosh quickly while cheering on your favorite team. It's not like you can have your hands full of forks and plates in the midst of all the hoopla that tends to come along with uber fans...

Mexican Cottage Cheese Stuffed Avocado Salad

December 21, 2015 Amanda Plott

This week I wanted something quick and easy for my lunches since I knew that with the holidays coming up I was going to need as much time open as I could manage to get! Light and filling salads have been my go-to lunch time meal lately. But, of course I can't have just any salad. And anything with avocado is a bonus in my book.

The idea for this stuffed avocado salad came from my Skinny Mexican Style Avocado Caprese salad that I did a good while back. That too is one of my favorites! However, I wanted something a little different this time around and cottage cheese was calling my name...

Cuban Black Beans (Crock Pot)

December 12, 2015 Amanda Plott

I was trying to use up some of the odd-and-end things that I had leftover in the kitchen this week (mostly to start making room for Christmas foods), and one of the ways that I like to do that is with a nice pot of homemade beans.

Black beans are one of out family favorites, in fact for several years there it was one of the only sources of protein that I could manage to get my little girl to eat. She was basically a vegan for the first four years of her life, by her own choice of course. She's always had a pretty sensitive palette, especially when it comes to spice, so I'll blame it on that.

Beans have always been in her 'safe zone' so, I've made myself rather familiar with making beans in my crock pot over the years. I've found that beans are one of my favorite and most versatile ingredients...

Guacamole & Hummus Taquitos

November 17, 2015 Amanda Plott

Okay, okay, so these are big-as-yo-face taquitos. I get it. Taquitos are usually rolled up pretty tightly and with barely any filling, but I was hungry today y'all and in the mood for a nice hearty portion of vegetarian filling.

They're Texas size taquitos. But, if it makes anyone feel any better we could also call these baked burritos, I guess.

Either way, they're super filling and amazingly delicious. Plus, I find it pretty fun to play with fusion sometimes. I mean, who puts hummus on a taquito? Well, I do. Hummus is typically made from garbanzo beans, so this is basically a white bean taquito. Works for me!...

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